Sweet, crisp and flavorful
Ripens mid-September
Skin a deep dark red
Self-fruitful and a good
pollinizer for other apples
On M111 rootstock.
Less than 500 chill hours
Juicy, sweet and flavorful
Crisp like an apple
Russeted skin
Some fireblight resistance
Pollinized by other Asian
Pears
Ripens in September
On semi-dwarf rootstock and will grow up to 15'
Needs 450 chill hours
Chinese date
The largest variety of jujube
Has spines
Drought resistant.
Pest and disease resistant
Tastes like apple when green
and starting to turn
brown
Prefers hot summers
Ripens in fall
Self-fruitful and a good
pollinizer for other
varieties
Very low chill requirements
Long (3") red to black fruit
Ripens over 1 month in early
summer.
Larger vigorous disease-
resistant tree
Very attractive to birds
Large freestone peach
One of the highest rated fruits at tastings
Highly aromatic with a rich flavor
Resistant to peach leaf curl
On Citation rootstock
Tree will grow 8-14'
Ripens late August - early September
Tart until fully ripe, then sweet
Needs 700 chill hours
Superb slightly spicy flavor. Chocolate refers to the color, not the flavor
Ripens in November
Mature size is 12-16'
When pollinated by another persimmon variety, the flesh turns brown and it can be eaten when firm like a Fuyu. If there is no pollinizer nearby, it can be eaten soft like a Hachiya.
Needs 200 chill hours
Medium, sweet, flat shaped fruit
Non-astringent and can be eaten when crunchy
Hardy tree that does well in cool or hot climates
Ripens mid Oct-November.
Self-fruitful
200 chill hours
Large sweet fruit.
Non-astringent and eaten crunchy
Can be grown in cool or hot climates
Self-fruitful
Harvest mid-September to mid-November
200 chill hours
Fast growing hardy shrub/small tree
Native to the west of America from Canada to California
Makes large clusters of blue fruit that can be used for syrup, jam or medicine
One of the most well known plants for boosting the immune system
Flavor similar to blueberry, but not as sweet
Great for pollinators such as bees, butterflies and hummingbirds
Should not be eaten raw, needs to be cooked or processed
Prefers full sun
Can grow up to 30’, but usually stays under 15'
A hybrid prolific fruit mostly cherry and plum
The size is a little smaller than a plum
Ripens in July
Can be pollenated by Santa Rosa plum, Burgundy plum or Flavor King pluot
Unpruned will grow 15-25'.
On Myro 29C rootstock
200-300 chill hours